As pretentious as this probably makes me sound, seafood and champagne do make this young lady about town very happy indeed. There, I've said it. Mock me if you will but I stand by it.

With this in mind, you can imagine how excited I was to be invited to the launch of a new pop up due to open this September, Krug & Krustacean – the ultimate seafood and champagne experience.

Krug Beast-2

Held at the newly opened Beast restaurant (the pop up itself will be on the South Bank) who have collaborated with Maison Krug for the project, the evening was spent enjoying some rather amazing King Crab canapés and of course, a glass or two of champagne.

You can enjoy King Crab delights from Norway in wooden dining pods, designed in a Scandinavian style, when the pop up opens its doors from the 3-7 September, and if the canapés are anything to go by, you'll be wanting to book yourself a table now!

To book visit www.krug.com