Recipe Box

Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.

Peanut Butter Fudge

Posted by Nigel Brown
Nigel Brown
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on Thursday, 04 April 2013
Easter eggs all gone? How about trying this cheeky peanut butter fudge recipe. It'll definitely hit the sugar rush spot!

Peanut butter fudge

Ingredients
  • 110g salted butter
  • 475g soft brown sugar
  • 125ml whole milk
  • 200g peanut butter (smooth)
  • 1 teaspoon vanilla essence
  • 425g icing sugar

Method

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to the boil and boil for 2 minutes, stirring frequently.

Remove from heat. Stir in peanut butter and vanilla. Pour over icing sugar in a large mixing bowl.

Beat until smooth; pour into a 20cm square baking dish. Chill until firm and cut into squares.
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