Recipe Box

Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.

Cheese Straws

Posted by Nigel Brown
Nigel Brown
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on Thursday, 20 September 2012

Get ready for the party season with this cheese straw recipe. It's a celebration classic!

Cheese Straw

Ingredients

  • 100g S/R Flour
  • 75g grated Parmesan
  • 50g unsalted butter
  • 1 whole egg
  • Pinch of salt
  • 1 tsp English mustard
  • Paprika (optional)

Method

1. Mix flour, salt and mustard together, then rub in the butter.

2. Mix in the cheese, and add enough egg to make a firm dough.

3. Roll out thinly and cut into strips, Egg wash and sprinkle with paprika if desired and twist on to a greased baking tray.

4. Bake for 10-15 minutes at 180°C

Nigel holds exclusive classes in his own cookery school kitchen. For more information log on to www.nigelbrownchef.co.uk
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