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Food
Recipe of the week
Roast fillet of pork with cranberry and Madeira gravy from M
Recipe of the week
Mary Berry's Mince pies
Recipe of the week
Salmon en croûte by Mary Berry

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Food

Mexican prawns with coriander rice
Mexican prawns with coriander rice
Slow cookers use far less energy than conventional ovens, and Ross Dobson's latest book shows you how to use yours to make delicious meals.
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Food

How to cook the perfect ham
How to cook the perfect ham
Chef Marcus Bean teams up with DukesHill to create video recipe guide on how to cook and glaze the perfect ham this Christmas
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Food

Recipe of the week
Recipe of the week
Roast fillet of pork with cranberry and Madeira gravy from Mary Berry
read more

Food

Recipe of the week
Recipe of the week
Mary Berry's Mince pies
read more

Food

Recipe of the week
Recipe of the week
Salmon en croûte by Mary Berry
read more

Food

Roasted Sea Bass with Tomatoes and Olives
Roasted Sea Bass with Tomatoes and Olives
TV chef and presenter James Martin’s latest book celebrates the wonderful regional cuisine of Spain.
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Food

Cannelloni with Broad Beans and Lardo
Cannelloni with Broad Beans and Lardo
TV chef James Martin's latest book celebrates the wonderful regional cuisine of Spain.
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Food

Walnut and Orange Cake by James Martin
Walnut and Orange Cake by James Martin
TV chef and presenter James Martin’s latest book celebrates the wonderful regional cuisine of Spain.
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Food

Recipe of the week: ABBRACCI 'Hugs'
Recipe of the week: ABBRACCI 'Hugs'
The 2021 Great British Bake Off winner Giuseppe Dell’Anno’s latest book is full of his favourite Italian sweet treats.
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Food

Torta frutti rossi e ricotta
Torta frutti rossi e ricotta
The 2021 Great British Bake Off winner Giuseppe Dell’Anno’s latest book is full of his favourite Italian sweet treats.
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Food

TORTA ALLE NOCI Walnut cake
TORTA ALLE NOCI Walnut cake
The 2021 Great British Bake Off winner Giuseppe Dell’Anno’s latest book is full of his favourite Italian sweet treats
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Food

Chocolate buttermilk cake by Tilly Pamment
Chocolate buttermilk cake by Tilly Pamment
On sunny winter days it’s always a good idea to drag a little table and a large chocolate cake into the garden for tea.
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