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Coffee and Walnut Cake

Posted by Nigel Brown
Nigel Brown
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on Thursday, 09 August 2012

This classic cake is rumoured to be a favourite of the Queen. Enjoy for elevenses, afternoon tea, or any time when only a good slab of cake will do. We have even been known to have a slice for breakfast (well, it does have coffee in it).

nigel aug9

Ingredients

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Cheese and Tomato Tagliatelle

Posted by Nigel Brown
Nigel Brown
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on Thursday, 02 August 2012

Serves 4 people or 1 hungry Olympian!

Tagliatelle

Ingredients

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Chilled Tomato Gazpacho Soup

Posted by Nigel Brown
Nigel Brown
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on Wednesday, 25 July 2012

Managing to keep cool in the warm weather, now summer has finally arrived? Why not give this refreshing recipe a go...

Chilled Tomato Gazpacho Soup

Ingredients

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Caesar Salad

Posted by Nigel Brown
Nigel Brown
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on Wednesday, 18 July 2012

Summer is the season for sunshine and salads. While I can't promise sun - this recipe will ensure at least your salads are up to scratch.

Recipe, Caesar Salad, Nigel Brown

Ingredients

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Mini Prawn Cocktails with Marie Rose Sauce

Posted by Nigel Brown
Nigel Brown
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on Thursday, 12 July 2012

The sun is shining (for now), and this summery starter is sure to put a smile on your face...

Mini Prawn Cocktails with Marie Rose Sauce

Ingredients

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Marble Cake

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
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on Thursday, 05 July 2012

I've always said the way to a lady's heart is via Marble Cake, Marble Arch, swiftly followed by a shopping spell in Oxford Street.  This classic cake from your childhood truly is the perfect tea time treat for grown-ups.

 

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Yorkshire Puddings

Posted by Nigel Brown
Nigel Brown
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on Thursday, 28 June 2012

A classic Yorkshire pudding is not difficult to make but will really perk up your roast dinner (step away from the Aunt Bessie's!)

Just remember to keep the oven door shut...

 

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The Classic Club Sandwich

Posted by Nigel Brown
Nigel Brown
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on Wednesday, 20 June 2012

An all time favorite of mine for a quick lunch/brunch...

 

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Vegetarian Picnic Quiche

Posted by Nigel Brown
Nigel Brown
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on Wednesday, 13 June 2012

The sun is threatening to come out again - which means your al fresco feasts need planning. Keep everyone happy with these mini vegetarian quiches.

 

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Strawberry Pavlova

Posted by Nigel Brown
Nigel Brown
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on Thursday, 07 June 2012

With the joy of the Jubilee fading fast, it's time to prepare yourself for another slice of classic Britishness - Wimbledon.

And nothing is more evocative of Wimbledon than strawberries. Showcase them in in this irresistible summer dessert.

 

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Classic Cherries Jubilee

Posted by Nigel Brown
Nigel Brown
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on Wednesday, 30 May 2012

Simmered with orange zest and flambeed with brandy the Classic Cherries Jubilee is a fabulously refreshing dessert especially after a hearty meal. It's also the perfect patriotic pudding for the Queen's Diamond Jubilee weekend.

 

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Ragu of Lamb

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
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on Thursday, 10 May 2012

Rich, meaty ragù is a delight in the depths of winter - and with the weather behaving more like March than May this dish will warm up a chilly evening a treat.

 

 

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Beef Wellington

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
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on Thursday, 03 May 2012

It's a classic plat principal that makes a pretty show-stopping centre piece for any dinner party.

Here our resident chef Nigel Brown takes the fear factor out making of this decedent dish.

Enjoy!

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Spicy Baked Ham

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
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on Thursday, 26 April 2012

Why save this for Boxing Day? Baked ham with a spicy twist is a great dish to revive flagging midweek spirits or perk up a Sunday roast...

 

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Chocolate Tart

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
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on Thursday, 19 April 2012

One of the best bits about making chocolate tart is that not only can you prepare it hours before your guests arrive (so that's one less thing to stress about) it also looks pretty darn impressive.

 Oh and this one tastes pretty special too!

 

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Flapjack

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
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on Thursday, 29 March 2012

This classic recipe is always a crowd pleaser.

Use the basic four ingredients and add whatever flavours you like - the options are endless! Whip up in mintues for a tasty treat or - if you're feeling really decadent - a sweet and filling breakfast...

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Game Terrine

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
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on Thursday, 01 March 2012

Serve up this little delight, and your friends will think you're a star in the kitchen. Just don't let on they're a cinch to make...

Whether you want a versatile starter or simple lunch, this little beauty can be made in advance. So when your company arrives, all you need do is relax.

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