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Scotch Pancakes

Posted by Nigel Brown
Nigel Brown
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on Friday, 08 November 2013
In need of some comfort food? Scotch Pancakes are always a winner... Nigel Brown Scotch Pancakes

  • 50g caster sugar
  • 100g SR flour
  • 1 egg
  • About 100 ml of milk


Add the flour and sugar to a bowl.

Add egg and mix into sugar and flour using a whisk.

Smooth this mixture out by gradually adding and whisking in splashes of milk until you have a thick, smooth batter, about the same consistency as double cream.

Lightly oil a thick based frying pan. When the frying pan is hot, ladle in some of the batter.

The pancake is ready to be turned when bubbles start to form on the surface. Turn and cook until the surface is golden brown (in total about 2 minutes).

Remove from pan and serve with hot with your favorite fruits, syrups, cream or icecream.
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