Because Shrove Tuesday is almost upon us...

Lemon pancakes by Nigel Brown



1. Combine the flour and salt in a small mixing bowl. In a larger bowl, beat the milk and the eggs. Add flour mixture gradually, and beat till smooth. Stir in the melted butter.

2. Heat a lightly oiled frying pan over medium high heat. Pour the pancake mixture onto the pan and rotate the pan to spread the mixture as thinly as possible.

3. Brown on both sides and serve hot topped with a sprinkling of sugar and squeeze of lemon juice.