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Fillet steak with red wine balsamic reduction

Posted by Nigel Brown
Nigel Brown
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on Thursday, 03 October 2013
Nigel Brown recipeDazzle at dinner with this superb steak recipe...

Ingredients
  • 2 fillet steaks
  • Salt and freshly ground black pepper to taste
  • 50ml balsamic vinegar
  • 50ml red wine

Method

Sprinkle salt and pepper over both sides of each steak.

Heat a frying pan over medium high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium low, and add balsamic vinegar and red wine.

Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
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