Sometimes the simplest recipes are the best - and this one will certainly brighten up brunch!
Cheese omelette recipe by Nigel Brown


Heat a frying pan with oil and butter and add to the pan the onions and fry them until they are softened.

Whisk the eggs and add the seasoning. Pour into the pan and cook slowly until the top is just starting to cook. Place the onions back on top and add the grated cheese.

Place the pan under a grill to finish off - 2 minutes.

Carefully fold over the omelette and serve.